Panama Pacific Reserva Rum 23 años | 42.10% abv

£75.00

70cl | 42.10% abv

Panama Pacific Reserva Rum 23 años is the hallmark 23 Year expression begins with freshly-distilled sugar cane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.

Tasting Notes: This 23 yo rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry-almond, then crushed cacao nibs. Delicious dessert notes fade into wood in the finish.

Aroma: Vanilla, coconut, banana, cherry-almond pastry

Taste: Caramel butter, rich wood, crushed cacao

Finish: Desert-like
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AQS

Authenticity - Jose Fernandez, the master distiller, ferments the molasses with a proprietary yeast partially extracted from pineapples. All expressions are straight-aged, and contain no caramel colours nor artificial flavourings

Quality - Freshly-harvested cane is crushed for its juice within 15 hours of harvest, then boiled & spun to separate the sweet and mineral-laden molasses for fermentation. The Reserva expressions are aged for additional years in used Tennessee & Canadian whiskey casks that have been toasted, rather than charred, to better retain the rum’s natural characteristics

Sustainability - Organically-grown Panameño estate sugarcane from the famed growing region of La Provincia de Herrera

70cl | 42.10% abv

Panama Pacific Reserva Rum 23 años is the hallmark 23 Year expression begins with freshly-distilled sugar cane laid into used American Oak bourbon whiskey casks initially for 3 years before a 20-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. The interplay between these barrels maintains the desired balance between the rum’s intrinsic qualities and the characteristics introduced by the oak.

Tasting Notes: This 23 yo rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry-almond, then crushed cacao nibs. Delicious dessert notes fade into wood in the finish.

Aroma: Vanilla, coconut, banana, cherry-almond pastry

Taste: Caramel butter, rich wood, crushed cacao

Finish: Desert-like
__________________


AQS

Authenticity - Jose Fernandez, the master distiller, ferments the molasses with a proprietary yeast partially extracted from pineapples. All expressions are straight-aged, and contain no caramel colours nor artificial flavourings

Quality - Freshly-harvested cane is crushed for its juice within 15 hours of harvest, then boiled & spun to separate the sweet and mineral-laden molasses for fermentation. The Reserva expressions are aged for additional years in used Tennessee & Canadian whiskey casks that have been toasted, rather than charred, to better retain the rum’s natural characteristics

Sustainability - Organically-grown Panameño estate sugarcane from the famed growing region of La Provincia de Herrera

Panamá-Pacific Rum - is a Spanish-style molasses-derived rum made at the San Carlos distillery, located in the Provincia de Herrera region of Panama. Panama Pacifico Rum begins at the Las Cabras Distillery, a Panamanian sugar mill built one hundred years ago in 1919. The warm and humid climate of Panama throughout the year with an average of 35 ° C is the perfect environment for the rum to mature under the careful supervision of their quality control team that is always at the forefront. They do not bottle rum until it has fully reached the stated age - All Panama-Pacific age declarations reflect the youngest rum in the blend, not just a serving.