Granada Vallet Liqueur | 32% abv

£35.00

70cl | 32% abv

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivo. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime.

Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.

Aroma: Pomegranate

Taste: Citrus notes, Orange and kaffir lime.

Finish: Bold
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AQS

Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.

Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs

Sustainability: locally sourced ingredients avoiding carbon emissions

70cl | 32% abv

Granada-Vallet is an herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivo. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime.

Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.

Aroma: Pomegranate

Taste: Citrus notes, Orange and kaffir lime.

Finish: Bold
_____

AQS

Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.

Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs

Sustainability: locally sourced ingredients avoiding carbon emissions

Monsieur Henri VALLET emigrated to Mexico from France during the brief reign of Maximillian, the ill-fated European monarch who was deposed by Mexican nationalists three short  years after his 1864 ascent as Emperor of Mexico. Like other  French émigrés of the era, Mnsr. Henri VALLET chose to  remain in his adopted homeland, and by the 1880s had emerged  as Mexico City’s preeminent distiller of liqueurs and elixirs,  including these two that today continue to be crafted according  to his specific recipes and formulation guidelines.