Fernet Vallet Liqueur | 35% abv

£35.00

70cl | 35% abv

Fernet-Vallet is a 35% abv liqueur made from a maceration of aromatic plants, roots, and spices including cinnamon, clove, quassia wood, gentian root, and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.

Aroma: Herbal, woody

Taste: Cinnamon, clove, quassia wood, gentian root, and cardamom

Finish: Earthy
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AQS

Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.

Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs

Sustainability: locally sourced ingredients avoiding carbon emissions

70cl | 35% abv

Fernet-Vallet is a 35% abv liqueur made from a maceration of aromatic plants, roots, and spices including cinnamon, clove, quassia wood, gentian root, and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails.

Aroma: Herbal, woody

Taste: Cinnamon, clove, quassia wood, gentian root, and cardamom

Finish: Earthy
____

AQS

Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.

Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs

Sustainability: locally sourced ingredients avoiding carbon emissions

Monsieur Henri VALLET emigrated to Mexico from France  during the brief reign of Maximillian, the ill-fated European  monarch who was deposed by Mexican nationalists three short  years after his 1864 ascent as Emperor of Mexico. Like other  French émigrés of the era, Mnsr. Henri VALLET chose to  remain in his adopted homeland, and by the 1880s had emerged  as Mexico City’s preeminent distiller of liqueurs and elixirs,  including these two that today continue to be crafted according  to his specific recipes and formulation guidelines.