70cl | 40.5% abv
Encanto Pisco Acholado is distilled only once with no water added ( bottled at the proof it comes off the still) from old vines at the Atalaya Vineyard in Ica, Peru in a cognac style alembic copper pot stills. This is an Acholado blend of many different small batches, across vintages, and five different varietals: Quebranta (64%), Torontel (6%), Moscatel (4%), Mollar (10%) & Italia (16%)
Aroma: Soft, creamy notes of grape spirit
Taste: Delicate grape character, spices on the back palate
Finish: Smooth, dry, reserved
AQS
Authenticity - The master distiller has been distilling for more than 40 years, who chooses to distill in cognac-style stills. Traditionally produced - Peruvian pisco is unique in that the grapes are hand-picked and only the first pressing of fresh grape juice is used, with all of the skins, seeds and stems being discarded.with
Quality - Distilled only once with no water added (no additives, not even water or sugar is allowed at any stage of the production process), bottled at the proof it comes off the still) from old vines at the Atalaya Vineyard in Ica, Peru. The grape juice is fermented in large wooden VATs using the wild, naturally occurring yeast.
Sustainability - The grapes used in this pisco are sustainably harvested by an organic grape farmers association based in the Ica Valley, Peru & it is also distilled according to the strictest standards set by the Comisión Nacional del Pisco of Perú
70cl | 40.5% abv
Encanto Pisco Acholado is distilled only once with no water added ( bottled at the proof it comes off the still) from old vines at the Atalaya Vineyard in Ica, Peru in a cognac style alembic copper pot stills. This is an Acholado blend of many different small batches, across vintages, and five different varietals: Quebranta (64%), Torontel (6%), Moscatel (4%), Mollar (10%) & Italia (16%)
Aroma: Soft, creamy notes of grape spirit
Taste: Delicate grape character, spices on the back palate
Finish: Smooth, dry, reserved
AQS
Authenticity - The master distiller has been distilling for more than 40 years, who chooses to distill in cognac-style stills. Traditionally produced - Peruvian pisco is unique in that the grapes are hand-picked and only the first pressing of fresh grape juice is used, with all of the skins, seeds and stems being discarded.with
Quality - Distilled only once with no water added (no additives, not even water or sugar is allowed at any stage of the production process), bottled at the proof it comes off the still) from old vines at the Atalaya Vineyard in Ica, Peru. The grape juice is fermented in large wooden VATs using the wild, naturally occurring yeast.
Sustainability - The grapes used in this pisco are sustainably harvested by an organic grape farmers association based in the Ica Valley, Peru & it is also distilled according to the strictest standards set by the Comisión Nacional del Pisco of Perú
