ArteNOM Selección de 1414 Tequila Reposado | 40% abv
70cl | 40% vol
ArteNOM Selección de 1414 Tequila Reposado - The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalleled display of agave terroir.
Aroma: Vegetal, roasted sweet potato
Palate: Salted vanilla, allspice, mild chile heat
Finish: Rounded
AQS:
Authenticity: Each master distiller owns, manages and overlooks all production from field to pot still to bottling as this way they can ensure high quality control.
Quality: All agave is grown above 4,000ft (sometimes up to 7,000ft) making it the perfect altitude and climate (dry, arid, sunny and hot) to increase the brix content (natural sugar levels) of the agave plant which imparts several flavours to the final tequila result!
Sustainability: The 1579 distillery is built on a gentle hill in Jalisco making every stage of the production gravity-led which reduces energy consumption. The 1414 distillery composts or reuses the agave fibres for fertiliser onto the fields.
70cl | 40% vol
ArteNOM Selección de 1414 Tequila Reposado - The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalleled display of agave terroir.
Aroma: Vegetal, roasted sweet potato
Palate: Salted vanilla, allspice, mild chile heat
Finish: Rounded
AQS:
Authenticity: Each master distiller owns, manages and overlooks all production from field to pot still to bottling as this way they can ensure high quality control.
Quality: All agave is grown above 4,000ft (sometimes up to 7,000ft) making it the perfect altitude and climate (dry, arid, sunny and hot) to increase the brix content (natural sugar levels) of the agave plant which imparts several flavours to the final tequila result!
Sustainability: The 1579 distillery is built on a gentle hill in Jalisco making every stage of the production gravity-led which reduces energy consumption. The 1414 distillery composts or reuses the agave fibres for fertiliser onto the fields.
70cl | 40% vol
ArteNOM Selección de 1414 Tequila Reposado - The Vivanco family began cultivating highland agave during Mexico’s tumultuous post-revolutionary period of 1919-1929. In Don Feliciano Vivanco’s hometown of Arandas, Jalisco, subsequent generations of Vivancos have remained devoted to expanding the family’s agave plantations, and in 1994, the family dream of acquiring their own distillery was finally realized with the purchase of Destilería El Ranchito. With approximately 2,000 acres of estate-grown agave at their disposal, Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas. For ArteNOM Selección de 1414, the family brings back their unique and extraordinary tradition of fermenting the agave mash with field-extracted wild yeast for an unparalleled display of agave terroir.
Aroma: Vegetal, roasted sweet potato
Palate: Salted vanilla, allspice, mild chile heat
Finish: Rounded
AQS:
Authenticity: Each master distiller owns, manages and overlooks all production from field to pot still to bottling as this way they can ensure high quality control.
Quality: All agave is grown above 4,000ft (sometimes up to 7,000ft) making it the perfect altitude and climate (dry, arid, sunny and hot) to increase the brix content (natural sugar levels) of the agave plant which imparts several flavours to the final tequila result!
Sustainability: The 1579 distillery is built on a gentle hill in Jalisco making every stage of the production gravity-led which reduces energy consumption. The 1414 distillery composts or reuses the agave fibres for fertiliser onto the fields.
ArteNOM Tequila - A Distillers’ Selections of Regional Distinction. Tequila ArteNOM presents regional tequila selections of distinct altitude, heritage, agave cultivation, and distillation technique. These specially-curated expressions represent the unique, personal craft of their master distillers: truly making an ART of their NOM.