Amargo Angostura Vallet Liqueur | 45% abv
70cl | 45% abv
Amargo-Vallet us a 90-proof bitter liqueur made from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness to create this world-class elixir.
Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.
Aroma: Herbal notes
Taste: Bittersweet dark chocolate, citrus rind
Finish: Earthy
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AQS
Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.
Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs
Sustainability: locally sourced ingredients avoiding carbon emissions
70cl | 45% abv
Amargo-Vallet us a 90-proof bitter liqueur made from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness to create this world-class elixir.
Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.
Aroma: Herbal notes
Taste: Bittersweet dark chocolate, citrus rind
Finish: Earthy
____
AQS
Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.
Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs
Sustainability: locally sourced ingredients avoiding carbon emissions
70cl | 45% abv
Amargo-Vallet us a 90-proof bitter liqueur made from angostura bark and a maceration of cherry fruits, cloves, and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthy richness to create this world-class elixir.
Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail.
Aroma: Herbal notes
Taste: Bittersweet dark chocolate, citrus rind
Finish: Earthy
____
AQS
Authenticity - Mnsr. Henri VALLET emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these three that today continue to be crafted according to his specific recipes and formulation guidelines.
Quality: inspired by Italian aperitivi, using locally sourced spices, roots, plants, woods, fruits and more resulting in a fine trio of Mexican liqueurs
Sustainability: locally sourced ingredients avoiding carbon emissions
Monsieur Henri VALLET emigrated to Mexico from France during the brief reign of Maximillian, the ill-fated European monarch who was deposed by Mexican nationalists three short years after his 1864 ascent as Emperor of Mexico. Like other French émigrés of the era, Mnsr. Henri VALLET chose to remain in his adopted homeland, and by the 1880s had emerged as Mexico City’s preeminent distiller of liqueurs and elixirs, including these two that today continue to be crafted according to his specific recipes and formulation guidelines.