ABOUT PURASANGRE TEQUILA
Tequila Purasangre is renowned for its highland “thoroughbred” agave pedigree. Distilled from select agave in the Jalisco highlands, its flavour retains the tradition and personality of Jalisco’s soil and ecology. Robust and balanced, Tequila Purasangre is a connoisseur’s tequila, linking back to Mexico’s traditional tequila customs and distillation experience.
Purasangre Tequila Blanco Fuerte
1L | 43.5% abv
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation.
Tasting Notes: Bright and fresh with slight citrus finish
Body: Medium body and well balanced
Aroma: Subtle sweetness and ripe agave
Colour: Clear and bright
Purasangre Tequila Reposado
1L| 40% abv
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation. In keeping with Casa Jalisco’s house preference, the Reposado variety is barreled in French oak casks.
Tasting Notes: Supple in mouth, hints of dried fruit, raisins, and tobacco; long, elegant finish
Body: Balanced agave and oak
Aroma: Cooked agave and nutty
Colour: Light amber highlights
Age: Nine months
Purasangre Tequila Añejo
1L | 40% abv
Native highlander and master distiller Enrique Fonseca employees unique technique with Purasangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavour inherent of Atotonilco 5,200’ elevation. In keeping with Casa Jalisco’s house preference, the Añejo variety is barreled in French oak casks.
Tasting Notes: Elegant in mouth with flavours of almond, vanilla, and roasted coffee beans
Body: Dense, balanced body
Aroma: Clear aromas of toasted nuts and American oak wood
Colour: Intense amber-topaz with reddish highlights
Age: Fourteen months
